In a Nutshell
Author: Cara Tannenbaum, Andrea Tutunjian
Cooking And Baking With Nuts And Seeds
The only cookbook of its kind, is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, unites the smooth, crunchy, savory, and sweet.
About the Authors
Cara Tannenbaum is a chef instructor at the Institute of Culinary Education and the chef/owner of a boutique catering service. She lives in Mamaroneck, New York.
Andrea Tutunjian is the director of education at the institute of Culinary Education. She live in Secaucus, New Jersey.